Stuffing Muffins: A Fun Twist on Thanksgiving Stuffing

As Thanksgiving approaches, the anticipation of delicious food and cherished traditions fills the air. Among the many beloved dishes, stuffing holds a special place in our hearts, often evoking memories of family gatherings and holiday feasts. This year, why not elevate your Thanksgiving experience with a fun twist on the classic? Enter Stuffing Muffins—a delightful handheld version of traditional stuffing that combines the savory flavors of crumbled Italian sausage, toasted sourdough bread, and aromatic herbs. These muffins are not only adorable but also bursting with the essence of autumn, making them the perfect addition to your holiday spread.

Category Details
What Are Stuffing Muffins A fun twist on traditional Thanksgiving stuffing, shaped like muffins.
Ingredients Needed – Bread (Sourdough)
– Celery
– Fresh Herbs (Thyme, Sage)
– Butter
– Chicken Broth
– Eggs
Preparation Time 25 minutes
Cooking Time 40 minutes
Total Time 1 hour 5 minutes
Servings 12 muffins
How to Make Stuffing Muffins 1. Toast bread.
2. Cook sausage, then onions & celery.
3. Add herbs, salt & pepper.
4. Mix everything and pack into muffin tins.
5. Bake until golden.
Serving Suggestions – Drinks: Cranberry Margarita
– Appetizers: Caramelized Shallot Dip
– Desserts: Basque Cheesecake, Chocolate Coconut Pecan Pie
Recipe FAQs – Vegetarian option: Use veggie broth & skip sausage.
– Make ahead: Cover in foil and reheat at 300°F.
Nutrition Information (per serving) Calories: 77 kcal
Carbs: 1 g
Protein: 4 g
Fat: 6 g
Sodium: 138 mg

The Joy of Stuffing Muffins

Stuffing muffins are a delightful twist on the traditional Thanksgiving stuffing. They offer a fun and portable way to enjoy this classic dish, making it perfect for family gatherings. Each muffin is crunchy on the outside and soft inside, filled with flavorful ingredients like Italian sausage and fresh herbs. The smell of these muffins baking fills the kitchen with warm, inviting aromas, reminding everyone of the cozy Thanksgiving spirit.

These muffins are not just delicious; they’re also customizable! You can easily tweak the ingredients to suit your family’s taste preferences. Whether you prefer a vegetarian version or want to add extra herbs, stuffing muffins can adapt to your holiday menu. Sharing these cute muffins with loved ones adds a special touch to your Thanksgiving feast, making everyone feel included in the celebration.

Frequently Asked Questions

What are stuffing muffins?

Stuffing muffins are a fun, handheld version of traditional Thanksgiving stuffing, made with crumbled sausage, sourdough bread, and herbs, offering a crunchy outside and a moist inside.

How do I make stuffing muffins?

To make stuffing muffins, toast sourdough bread, cook sausage with celery and onions, mix with herbs and broth, then bake in muffin tins until golden.

Can I make stuffing muffins vegetarian?

Yes! Simply replace chicken broth with vegetable broth and omit the sausage for a delicious vegetarian stuffing muffin.

How can I prepare stuffing muffins ahead of time?

You can prepare stuffing muffins in advance and keep them covered in foil. Warm them in a 300°F oven before serving.

What ingredients do I need for stuffing muffins?

You’ll need sourdough bread, Italian sausage, celery, onion, fresh herbs (sage and thyme), butter, chicken broth, and eggs.

What can I serve with stuffing muffins?

Stuffing muffins pair well with cranberry margaritas, caramelized shallot dip, and desserts like Basque cheesecake or chocolate coconut pecan pie.

How long does it take to make stuffing muffins?

The total time to make stuffing muffins is about 1 hour and 5 minutes, including 25 minutes of prep and 40 minutes of cooking.

Summary

Stuffing Muffins are a fun and tasty twist on traditional Thanksgiving stuffing, shaped like muffins and filled with crumbled Italian sausage, sourdough bread, and fresh herbs. They are crunchy on the outside and soft on the inside, making them a delightful addition to your holiday meal. To make these muffins, you will need ingredients like sourdough bread, celery, onions, butter, chicken broth, and eggs. They can be prepared ahead of time and served warm, pairing well with dishes like cranberry sauce and apple pie. Try this easy recipe for a memorable Thanksgiving treat!

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