If you’re a fan of comfort food that transcends the ordinary, then Pizza Beans are about to become your new favorite dish. This creative recipe, originally popularized by Deb Perelman on her Smitten Kitchen blog, combines the beloved flavors of pizza with hearty beans, resulting in a satisfying one-pan meal that’s perfect for fall and winter. With a base of creamy beans, tangy tomatoes, and an indulgent blend of cheeses, this dish not only warms your belly but also excites your taste buds. Join me as we explore a delicious twist on this classic, featuring roasted pumpkin, kale, and feta for an elevated experience that’s just as easy to make as it is to enjoy.
Attribute | Details |
---|---|
Recipe Name | Three Cheese Pizza Beans |
Favorite Photograph | Smitten Kitchen’s Pizza Beans by Ed Anderson |
Key Ingredients | Olive oil, onion, carrot, celery, garlic, kale, crushed tomatoes, pumpkin, giant beans, olives, mozzarella, feta, Parmesan, lemon zest, chives |
Cooking Method | Cook in one large, oven-safe pan and bake. |
Servings | 8-10 |
Preparation Time | 10 minutes |
Cooking Time | 45 minutes |
Total Time | 55 minutes |
Notes | Use frozen beans for convenience; dog-friendly leftover pumpkin. |
What Are Pizza Beans?
Pizza Beans are a delicious twist on the classic pizza. Instead of a doughy crust, this dish uses beans as the base, making it a healthier and hearty option. The recipe combines tomatoes, cheese, and beans, which means you get all the flavors of pizza without the guilt of traditional crust. It’s a fun and creative way to enjoy the tastes we love while adding nutritious ingredients.
Not only are Pizza Beans tasty, but they are also versatile. You can mix in your favorite vegetables or meats to customize the dish according to your tastes. This recipe is especially popular during the fall and winter months, as it can be filled with seasonal ingredients like pumpkin and kale. This gives it a warm, cozy feeling that’s perfect for chilly days.
The Ingredients You Need
To make the best Pizza Beans, you need a variety of ingredients. The main stars are the giant white beans, which provide a satisfying texture. You’ll also need crushed tomatoes, pumpkin puree, and a mix of cheeses like mozzarella, feta, and Parmesan for that cheesy flavor. Don’t forget the fresh veggies, including onions, carrots, and kale, which add color and nutrients to the dish.
Olive oil, garlic, and spices like red pepper flakes and sea salt bring the dish together, creating a rich flavor profile. You can even include olives for an extra kick. Having all these ingredients prepared makes the cooking process easier and faster, ensuring that you’ll enjoy your Pizza Beans in no time!
Step-by-Step Cooking Process
Cooking Pizza Beans is simple and fun! First, you’ll start by heating olive oil in a large pan and sautéing the onions, carrots, and celery until they’re soft. This step creates a lovely aroma and builds the flavor base. Next, you’ll add garlic and then pour in the wine if you choose to use it. This helps scrape up any tasty bits stuck to the pan!
Once your vegetables are cooked, you’ll mix in the kale, tomatoes, and pumpkin, allowing everything to simmer together. Finally, add the cooked beans and olives. After mixing everything, it’s time to layer on the cheeses and bake until golden brown. The process is straightforward, and soon you’ll have a bubbling, cheesy dish ready to serve!
Healthy Additions to Enhance Flavor
One of the best parts of Pizza Beans is how easy it is to make healthy additions. You can include seasonal vegetables like spinach, zucchini, or bell peppers to add more nutrients and flavors. These veggies not only boost the healthiness of the dish but also add bright colors that make it visually appealing.
Another great addition is using different types of beans. While giant white beans are traditional, you can also try black beans or chickpeas for a unique twist. Each type of bean has its own flavor and texture, allowing you to customize the dish according to your preferences and dietary needs.
Serving Suggestions for Pizza Beans
Pizza Beans are perfect for sharing! They are great as a main dish for family dinners or gatherings with friends. Serve them straight from the oven to the table for a cozy meal. Pair with a fresh salad or some crusty bread to complement the flavors and create a complete meal that everyone will enjoy.
You can also make Pizza Beans ahead of time and reheat them, making them an excellent option for busy weeknights. Leftovers can be stored in the fridge and taste just as delicious the next day. The flavors will even deepen, making your Pizza Beans an easy and satisfying meal any day of the week!
Fun Variations to Try
There are countless ways to enjoy Pizza Beans! One fun variation is to add your favorite pizza toppings, like pepperoni or mushrooms. These can be mixed into the bean mixture before baking or sprinkled on top for extra flavor. This allows everyone to personalize their serving according to their tastes!
Another creative idea is to turn Pizza Beans into a casserole. Layer the beans and toppings in a baking dish, add more cheese on top, and bake until bubbly. This makes for a hearty meal that is easy to serve and perfect for potlucks or family gatherings. The possibilities for Pizza Beans are endless!
Frequently Asked Questions
What are Pizza Beans?
Pizza Beans are a delicious dish made with beans, cheese, tomatoes, and seasonings, inspired by pizza but without the crust. They’re a hearty, one-pan recipe perfect for any meal.
How do I make Pizza Beans?
To make Pizza Beans, cook onions, carrots, and celery, then add tomatoes, pumpkin, beans, and olives. Top with mozzarella, feta, and Parmesan, then bake until the cheese is golden.
Can I use different types of beans?
Yes! You can use various beans like corona or Greek gigante beans. Just ensure they’re cooked beforehand for the best flavor and texture.
What can I substitute for feta cheese?
If you don’t have feta cheese, try using goat cheese or ricotta as a substitute. They will add creaminess and a different flavor profile to the dish.
Is this recipe suitable for freezing?
Absolutely! You can freeze the cooked Pizza Beans for later. Store them in an airtight container, and they will keep well for up to three months.
How long does it take to prepare Pizza Beans?
The total time to prepare Pizza Beans is about 55 minutes, including 10 minutes of prep and 45 minutes of cooking.
What is the best way to serve Pizza Beans?
Serve Pizza Beans hot, garnished with fresh chives. They make a great main dish or side, perfect for gatherings or cozy family dinners.
Summary
Pizza Beans are a delicious twist on traditional pizza, where beans replace the crust. This recipe combines favorite pizza ingredients like cheese and tomatoes but adds a unique touch with pumpkin and kale. To make them, you cook onions, carrots, and celery, then mix in pumpkin, crushed tomatoes, and cooked giant beans. Top with mozzarella, feta, and Parmesan cheese before baking until bubbly and golden. This hearty dish serves 8-10 people and is perfect for cozy fall or winter meals, making it a fun and tasty way to enjoy beans.