Lamb Bolognese: A Flavorful Italian Pasta Recipe

If you’re looking for a comforting and flavorful dinner that brings together rich, savory ingredients, look no further than this Lamb Bolognese recipe. With its fragrant blend of carrot, onion, and ground lamb simmered to perfection, this dish not only nourishes the soul but also delights the palate. Perfectly paired with your favorite pasta, it creates a hearty meal that’s ideal for any night of the week. Plus, the bonus of freezing leftovers makes it a convenient option for busy days. Let’s dive into the ingredients and steps to create this deliciously satisfying dish!

Category Details
Dish Name Lamb Bolognese
Cooking Time 1 hour (simmering) + 30 minutes (additional simmering)
Ingredients Carrot, onion, garlic, ground lamb, tomato paste, anchovy fillets (optional), crushed tomatoes, red wine (optional)
Best Pasta Types Spaghetti, Rigatoni, Penne, Pappardelle, Fussili
Freezing Instructions Cool completely, then store in airtight containers or bags. Keeps for 3 months.
Nutrition Information Calories: 278 kcal, Carbohydrates: 48 g, Protein: 8 g, Fat: 4 g, Saturated Fat: 2 g

What Makes Lamb Bolognese Special?

Lamb Bolognese is a delicious twist on the classic Italian meat sauce. It simmers for an hour, allowing the flavors of lamb, carrots, and tomatoes to blend perfectly. The addition of anchovy fillets might surprise you, but they add a savory depth without tasting fishy. This unique combination makes Lamb Bolognese a standout dish that is both comforting and flavorful, perfect for family dinners or special occasions.

What truly sets Lamb Bolognese apart is its rich texture and taste. The ground lamb, combined with fresh vegetables and the right spices, creates a hearty sauce that clings wonderfully to pasta. This dish is not only satisfying but also versatile, as you can serve it with various pasta shapes. Plus, with the option to freeze leftovers, it’s a practical choice for busy weeknights!

Frequently Asked Questions

What ingredients are needed for Lamb Bolognese?

You need carrot, onion, garlic, ground lamb, tomato paste, crushed tomatoes, red wine, and optionally, anchovy fillets.

How do you make Lamb Bolognese?

Start by cooking minced vegetables in olive oil, add lamb, spices, tomato paste, and wine, then simmer for an hour.

What is the best pasta to serve with Lamb Bolognese?

Bronze-die pasta like spaghetti, rigatoni, penne, or pappardelle works best for clinging the sauce.

Can I freeze Lamb Bolognese?

Yes, let it cool, then store in an airtight container. It lasts up to 3 months in the freezer.

How should I thaw frozen Bolognese?

Thaw frozen Bolognese overnight in the refrigerator for best results before reheating.

What can I serve with Lamb Bolognese?

Pair it with Caesar salad or endive salad with orange and walnuts for a delightful meal.

How many calories are in Lamb Bolognese?

One serving of Lamb Bolognese contains approximately 278 calories.

Summary

This Lamb Bolognese is a flavorful dish that simmers for an hour, combining ingredients like carrots, onions, garlic, and ground lamb. It’s best served over pasta, such as spaghetti or rigatoni, for a delicious dinner. If you have leftovers, they freeze well for up to three months! The recipe includes simple steps like sautéing vegetables, adding lamb, and simmering with crushed tomatoes and red wine for richness. Nutritionally, each serving contains 278 calories, making it a satisfying meal option. Enjoy it with a fresh Caesar or endive salad for a complete dining experience!

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