Indulging in freshly baked cookies is a timeless pleasure, and these crispy Iced Oatmeal Cookies take that joy to a whole new level. With their delightful blend of nutmeg and cinnamon, each slice-and-bake cookie boasts a unique craggly icing that adds both flavor and charm. Perfect for any occasion, these cookies pair wonderfully with a steaming cup of homemade hot chocolate, especially when topped with fluffy coffee marshmallows. Join me as we dive into this delicious recipe, exploring the simple steps that lead to cookie perfection.
Category | Details |
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Recipe Name | Iced Oatmeal Cookies |
Type | Slice-and-bake Cookies |
Main Ingredients (Dough) | 1 1/2 cups rolled oats, 3/4 cup brown sugar, 1/2 cup flour, 1/2 tsp salt, 1/2 tsp baking soda, 1/4 tsp baking powder, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/2 cup butter, 1 egg yolk |
Icing Ingredients | 1 egg white, 1 1/4 cups powdered sugar, 1/4 tsp vanilla, 1/8 tsp salt |
Instructions (1) | Grind oats into flour, mix with other dry ingredients, add butter, then egg yolk until dough forms. |
Instructions (2) | Shape dough into a log, wrap in plastic, and chill in the fridge for 3 hours. |
Instructions (3) | Preheat oven to 350°F, slice dough, bake for 12 minutes until golden, then cool. |
Instructions (4) | Mix icing ingredients until smooth, touch cookies to icing for a craggly top. |
Instructions (5) | Let icing dry for 1 hour, store cookies in an airtight container for up to a week. |
Tips | Press dough firmly into log; use a sharp knife to cut logs. |
Freezing Instructions | Wrap dough in plastic and freeze. Thaw in fridge overnight before use. |
Nutritional Info | Approx. 25 calories per cookie, mainly from oats and sugar. |
What Makes Iced Oatmeal Cookies Special?
Iced Oatmeal Cookies are not just any ordinary cookie; they have a unique texture and flavor that sets them apart. The combination of old-fashioned rolled oats, nutmeg, and cinnamon gives these cookies a warm, comforting taste. When you bite into one, you’ll enjoy the crispy outside that contrasts perfectly with the soft, chewy inside. Plus, the icing adds a delightful sweetness that makes each cookie feel like a special treat!
These cookies are also easy to make, which is a big plus for young bakers! You can prepare the dough ahead of time and just slice and bake when you’re ready to enjoy them. This means you can have fresh cookies whenever you want! They are perfect for sharing with friends and family or enjoying with a cozy cup of hot chocolate.
Essential Ingredients for Delicious Cookies
To make the best Iced Oatmeal Cookies, you need some simple ingredients. The star of the show is old-fashioned rolled oats, which give these cookies their hearty texture. You’ll also need brown sugar for sweetness and a little bit of all-purpose flour to hold everything together. Spices like cinnamon and nutmeg add warmth and flavor, making each bite taste like a little piece of home.
Don’t forget about the icing! Made from egg white and powdered sugar, it creates that signature craggly top everyone loves. Just a touch of vanilla extract adds a lovely aroma. With these ingredients, you can create cookies that are not only tasty but also visually appealing, perfect for any occasion!
Step-by-Step Guide to Baking
Making Iced Oatmeal Cookies is a fun and straightforward process! First, you’ll grind the oats into flour, which is the base of the dough. Then, mix in the brown sugar, flour, and spices for added flavor. It’s like a science experiment in the kitchen! After you blend in the butter and egg yolk, you’ll have a nice, smooth dough.
Next, you wrap the dough in plastic wrap and chill it in the refrigerator. This step is super important because it helps the cookies hold their shape while baking. Once chilled, slice the dough into rounds and bake them until golden brown. The smell that fills your kitchen will make everyone excited for these delicious cookies!
Tips for Perfectly Iced Cookies
Icing can sometimes be tricky, but with a few tips, you’ll master it in no time! To get that perfect craggly surface on your cookies, lightly touch the tops of the cookies to the icing. This technique ensures you don’t overwhelm the cookie with too much icing, keeping it looking beautiful and tasty.
Additionally, patience is key! Allow the icing to dry completely before serving the cookies. This can take about an hour, but it’s worth the wait. You can even prepare the icing while the cookies are baking to save time. With these tips, your iced oatmeal cookies will look and taste fantastic!
Storing and Enjoying Your Cookies
Once your Iced Oatmeal Cookies are baked and iced, it’s time to think about storage. The best way to keep them fresh is by placing them in an airtight container. This will prevent them from getting stale and keep them delicious for up to a week. Make sure they are completely dry before storing to avoid any icing mishaps!
These cookies are perfect for sharing, so consider packing some up for friends or family. You can also enjoy them with a warm beverage like hot chocolate or milk. Imagine sitting down with a cozy drink and a plate of freshly baked cookies – it’s the perfect way to enjoy a special treat!
Frequently Asked Questions about Iced Oatmeal Cookies
Many people are curious about how to make the icing just right on their cookies. A common question is, ‘How do I get the icing perfect on the cookie?’ The secret is to gently touch the cookie to the icing. This method gives you that charming craggly texture we all love without making a mess!
Another popular question is whether you can freeze the dough. The answer is yes! You can wrap the dough tightly in plastic wrap and freeze it for later use. Just remember to thaw it in the refrigerator overnight before baking. This makes it easy to have fresh cookies whenever you want!
Frequently Asked Questions
What are Iced Oatmeal Cookies?
Iced Oatmeal Cookies are crispy, slice-and-bake treats made with oats, flavored with cinnamon and nutmeg, and topped with a sweet icing for a craggly finish.
What ingredients do I need to make Iced Oatmeal Cookies?
You need rolled oats, brown sugar, flour, butter, egg yolk, and spices for the dough; plus egg white, powdered sugar, and vanilla for the icing.
How long do I need to chill the cookie dough?
Chill the cookie dough in the refrigerator for about 3 hours to firm it up before slicing and baking.
Can I freeze the cookie dough?
Yes, you can freeze the dough. Wrap it tightly in plastic wrap and thaw it in the refrigerator overnight when ready to bake.
How should I store Iced Oatmeal Cookies?
Store the cookies in an airtight container at room temperature to keep them fresh for up to a week.
How do I make the icing for the cookies?
To make the icing, mix egg white, powdered sugar, vanilla, and salt until smooth, then lightly touch the cookies to create the craggly topping.
What is the nutritional content of these cookies?
Each Iced Oatmeal Cookie has approximately 25 calories, mainly from oats and sugar, making them a tasty yet light treat.
Summary
Enjoy delicious crispy Iced Oatmeal Cookies that are easy to make! These slice-and-bake cookies have a delightful flavor from cinnamon and nutmeg, topped with a sweet glaze for a unique craggly look. To prepare, blend oats, brown sugar, flour, and spices, then mix with butter and egg yolk to form the dough. Chill, slice, and bake until golden. After cooling, dip the tops in icing made from egg white and powdered sugar. Perfect for pairing with hot chocolate, these cookies stay fresh for a week in an airtight container!