Buffalo Chicken Meatballs: Easy & Spicy Game Day Recipe

If you’re searching for a dish that combines simplicity with bold flavors, look no further than these Buffalo Chicken Meatballs! Perfect for any occasion—from lively game days to cozy weeknight dinners—these spicy, juicy meatballs are sure to steal the show. Made with lean ground chicken and slathered in a zesty buffalo sauce, they strike the perfect balance between heat and satisfaction. Not only are they easy to whip up, but they’re also versatile enough to serve as an appetizer or a main course. Dive into this recipe that promises to become a staple in your kitchen!

Category Details
Recipe Name Buffalo Chicken Meatballs
Why You’ll Love This Recipe Easy to make, versatile, customizable, and family-friendly.
Main Ingredients Ground chicken, whole wheat breadcrumbs, Parmesan cheese, green onions, egg, buffalo sauce, garlic powder, onion powder, salt, pepper.
Cooking Steps 1. Preheat oven to 400°F (200°C).
2. Mix all ingredients in a bowl.
3. Form into meatballs and place on a baking sheet.
4. Bake for 20-25 minutes.
5. Toss with sauce if desired.
6. Serve warm.
Expert Tips Don’t overmix, use high-quality ingredients, avoid overcrowding the pan, let sauce simmer.
Flavor Variations Spicy (add cayenne), mild (use milder sauce), cheesy (add cheese), herby (add fresh herbs).
Serving Suggestions Serve with ranch or blue cheese dipping sauce, on salads or wraps.
Storage Store in an airtight container in the fridge for up to 3 days. Reheat before serving.
Nutrition Facts (per serving) Calories: 235, Total Fat: 11g, Saturated Fat: 4g, Cholesterol: 103mg, Sodium: 1002mg, Potassium: 634mg, Carbohydrates: 13g, Fiber: 2g, Sugar: 1g, Protein: 23g.

The Perfect Game Day Snack

Buffalo Chicken Meatballs are an excellent choice for game day! They are spicy, juicy, and easy to make, which means you can spend more time enjoying the game and less time in the kitchen. Whether you’re hosting a party or just watching with family, these meatballs will keep everyone satisfied. They’re a fun twist on the usual snacks and will surely become a favorite at your gatherings.

These meatballs are not only delicious but also versatile. You can serve them with different dipping sauces, like ranch or blue cheese, to please everyone’s taste. Plus, they can be served alone as appetizers or over a salad for a more filling meal. With their bold flavor and satisfying texture, your guests will be asking for seconds!

Frequently Asked Questions

What are Buffalo Chicken Meatballs made of?

Buffalo Chicken Meatballs are made from lean ground chicken, breadcrumbs, Parmesan cheese, and buffalo sauce, seasoned with garlic and onion powder.

How do I make Buffalo Chicken Meatballs?

To make them, combine ingredients, form meatballs, and bake at 400°F for 20-25 minutes until cooked through.

Can I make these meatballs ahead of time?

Yes! You can prepare the meatballs in advance and store them in the fridge for up to 3 days.

What can I serve with Buffalo Chicken Meatballs?

Serve them with dipping sauces like ranch or blue cheese, or enjoy them in a salad or wrap.

How can I adjust the spice level?

To adjust spice, add more hot sauce for heat or use a milder sauce for a less spicy option.

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great substitute for ground chicken in this recipe.

How should I store leftover meatballs?

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.

Summary

Buffalo Chicken Meatballs are a delicious and easy recipe perfect for parties or weeknight dinners. Made with lean ground chicken and spicy buffalo sauce, these meatballs are flavorful and customizable to suit everyone’s taste. They can be served as appetizers or main dishes and are family-friendly, appealing to all ages. The recipe includes simple ingredients like whole wheat breadcrumbs, Parmesan cheese, and spices, making them healthy too. Bake them until golden and enjoy with your favorite dipping sauce. Plus, leftovers can be stored easily for later enjoyment!

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