If you’re craving the crispy, golden goodness of restaurant-style French fries without the guilt of deep frying, you’re in for a treat! At A Couple Cooks, we’ve perfected the art of oven-baked fries that deliver on flavor and texture, making them the ideal side dish or snack. With a few simple tricks, including a quick soak and a secret seasoning blend, you’ll discover how easy it is to achieve that irresistible crunch at home. Get ready to impress your family and friends with these delicious baked French fries that are sure to earn a ‘wow!’ from every bite!
| Category | Details |
|---|---|
| Recipe Name | Oven-Baked French Fries |
| Preparation Method | Cut potatoes, soak in cold water, season, and bake. |
| Cutting Technique | Slice ends, create a base, cut into 3/8-inch slices, then strips. |
| Soaking Time | 10 minutes in cold water for optimal texture. |
| Key Seasonings | Smoked paprika, Old Bay, garlic powder, salt, and pepper. |
| Baking Tips | 1. Soak fries for 10 minutes. 2. Use parchment paper. 3. Space racks evenly. 4. Spread fries in an even layer. 5. Bake for 20 minutes, flip, then bake for 10 more. 6. Serve immediately. |
| Batch Size | For a larger batch, use up to 2 pounds of potatoes. |
| Dipping Suggestions | Aioli, honey mustard, special sauce, ketchup, ranch. |
| Dietary Information | Vegetarian, vegan, plant-based, dairy-free, gluten-free. |
The Joy of Homemade Baked French Fries
Making homemade baked French fries is a fun and delicious activity! You can create fries that taste just like those from your favorite restaurant, but without all the oil. Everyone loves crispy fries, and with this recipe, you’ll learn how to make them perfectly. Plus, it’s a great way to impress your family and friends with your cooking skills!
Baked French fries are not only tasty, but they’re also healthier than fried ones. You can enjoy them guilt-free while still having that satisfying crunch. With easy steps and a few simple ingredients, you can whip up a batch of fries that everyone will love. Get ready to dive into the world of baking fries!
Frequently Asked Questions
How do I cut potatoes for French fries?
To cut potatoes for French fries, slice off the ends, create a base, and cut into 3/8-inch slices. Lay them on their side and cut into strips.
Why should I soak French fries in cold water?
Soaking French fries in cold water for 10 minutes helps achieve a crispy exterior and soft interior, making your fries taste amazing!
What is the best seasoning for baked French fries?
The best seasoning includes smoked paprika, Old Bay, garlic powder, salt, and pepper for a delicious flavor.
How can I make my baked French fries crispy?
To make crispy fries, soak them, use parchment paper, space them out on the baking sheet, and bake for 30 minutes total.
Can I make a larger batch of French fries?
Yes! You can increase the recipe from 1 ½ pounds to 2 pounds of potatoes for larger batches, fitting them across two baking sheets.
What are some good dips for French fries?
Great dips include aioli, honey mustard, special sauce, ketchup, and ranch. They add fun flavors to your fries!
Is this baked French fries recipe suitable for special diets?
Yes, this recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free, making it suitable for various dietary needs.
Summary
Discover the secret to making the best oven-baked French fries that taste just like restaurant fries! This simple recipe involves soaking the cut potatoes in cold water for 10 minutes to achieve a crispy outside and soft inside. Season with smoked paprika, Old Bay, garlic powder, salt, and pepper for delicious flavor. Bake the fries on parchment paper for easy cleanup, ensuring they’re spaced out for even cooking. Serve them immediately with tasty dips like aioli, honey mustard, and homemade ketchup. This recipe is vegetarian, vegan, and gluten-free, perfect for everyone!