Chimichurri Salmon: A Delicious Easy Recipe

If you’re looking to elevate your weeknight dinners or impress guests with minimal effort, look no further than Chimichurri Salmon. This dish harmoniously combines the moist, flaky texture of salmon with the vibrant, garlicky essence of chimichurri—a classic Argentinian sauce that transforms ordinary meals into extraordinary culinary experiences. With its bright flavors and quick preparation methods—whether broiled, baked, or grilled—this recipe is not only a feast for the taste buds but also a breeze to make. Join us as we explore how to create this delectable dish that will surely become a household favorite!

Category Details
Dish Name Chimichurri Salmon
Author Sonja Overhiser
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Yield 4 servings
Cuisine Mediterranean
Dietary Notes Pescatarian, Gluten-free, Dairy-free
Main Ingredients 1 lb wild-caught salmon, olive oil, kosher salt, black pepper, garlic, parsley, oregano, red pepper flakes, red wine vinegar
Cooking Methods Broiled, Baked, Grilled
Key Sauce Ingredients Parsley, garlic, olive oil, oregano, red wine vinegar
Cooking Tips Broil for 4-10 min, based on thickness. Prepare chimichurri while salmon cooks.
Storage Tips Store leftovers for up to 3 days. Chimichurri can last 2 weeks in the fridge.
Serving Suggestions Serve with lemon rice, couscous, quinoa, or salads.

The Magic of Chimichurri Sauce

Chimichurri sauce is like a tasty secret weapon for your meals! It’s a bright green sauce from Argentina, made with parsley, garlic, olive oil, and vinegar. When you drizzle it over foods like salmon, it makes the dish burst with flavor. This herby sauce is not just delicious; it’s also simple to make. Just chop the ingredients, mix them together, and you’re ready to enjoy a unique taste experience!

Many people love chimichurri because it adds a fresh and zesty twist to any dish. It’s particularly popular with grilled meats and fish, but you can use it with vegetables too! This sauce is not only tasty; it’s also healthy. With fresh ingredients packed into every spoonful, chimichurri can brighten up your dinner plate and make healthy eating fun!

Choosing the Right Salmon

When making chimichurri salmon, selecting the right type of salmon is crucial for the best flavor. Look for skin-on salmon fillets that are about 1 inch thick. Fresh salmon is always a good choice, especially if it’s wild-caught. Wild-caught salmon usually has a rich flavor that makes your dish even more delicious. You can also find good quality salmon in well-regulated farms, so check your local fish market!

If you’re unsure about which salmon to buy, remember that fresh is best! Frozen salmon can work in a pinch, but always opt for high quality. When you’ve got the right salmon, it helps the chimichurri shine even brighter. The combination of moist, flaky salmon and the tangy chimichurri sauce will have everyone asking for seconds!

Easy Cooking Methods for Salmon

Cooking salmon is super easy, and there are three great ways to do it: broiling, baking, or grilling. Broiling is a favorite because it cooks the salmon quickly and gives it a nice crispy top. You don’t even need to preheat the oven! Just place the salmon under the broiler for about 7 to 10 minutes, and it will be ready to enjoy!

If you prefer baking, you can pop the salmon in the oven at 400°F for about 10 to 16 minutes. Baking is also simple and allows the salmon to cook evenly. Grilling is another fun option, especially during summer! It adds a smoky flavor that pairs perfectly with the chimichurri. Whichever method you choose, you’re just minutes away from a delicious meal!

Making Chimichurri from Scratch

Making chimichurri sauce is simple and fun! You don’t need any fancy tools—just a cutting board and a knife. Start by chopping fresh parsley, garlic, and oregano. Then mix them with olive oil, vinegar, and a sprinkle of salt. The best part? You can taste it as you go and adjust the flavors to your liking. Some people even like to add a little heat with red pepper flakes!

The magic of chimichurri lies in its freshness. By chopping everything by hand, you get a rustic look and feel that makes the sauce special. Plus, it’s a great way to get kids involved in cooking! They can help with the chopping (with supervision), and they’ll love tasting the sauce. Homemade chimichurri is truly a delightful addition to your meal!

Serving Suggestions for Chimichurri Salmon

Once your chimichurri salmon is ready, it’s time to think about sides! A great way to make a complete meal is by serving it with lemon rice, couscous, or quinoa. These grains soak up the flavors of the chimichurri and pair perfectly with the salmon. You can also add a fresh salad, like a crunchy arugula salad or a sweet apple salad, to brighten up the plate!

Don’t forget to get creative with your meals! You can mix and match different sides to find your favorite combinations. Adding colorful vegetables or a nice bread can also make the meal look beautiful. Serving chimichurri salmon with delicious sides will not only impress your family but also make dinner time fun and exciting!

Storing and Reheating Leftovers

If you have any leftover chimichurri salmon, don’t worry! You can store it in the refrigerator for up to 3 days. To keep it tasty, place the salmon in an airtight container. When you’re ready to enjoy it again, the best way to reheat it is in the oven. Just cover it with foil and warm it at 275°F for about 15 minutes!

It’s best to avoid the microwave when reheating salmon, as it can make the fish dry. Instead, using the oven will help keep the salmon moist and flavorful. Plus, if you made extra chimichurri, you can drizzle some fresh sauce on top before serving. This way, you can enjoy the delicious flavors of chimichurri salmon even after the first meal!

Frequently Asked Questions

What is chimichurri salmon?

Chimichurri salmon is a delicious dish featuring flaky salmon topped with a tangy, garlicky Argentinian chimichurri sauce, making it a flavorful and healthy dinner option.

How can I cook chimichurri salmon?

You can cook chimichurri salmon by broiling, baking, or grilling it. Broiling is the quickest method, taking about 10 minutes.

What ingredients do I need for chimichurri sauce?

Chimichurri sauce is made from chopped parsley, garlic, olive oil, oregano, and red wine vinegar, creating a bright and herbaceous flavor.

Can I use frozen salmon for this recipe?

Yes, frozen salmon can be used, but fresh, wild-caught salmon is preferred for the best flavor and quality.

How do I store leftovers of chimichurri salmon?

Leftover chimichurri salmon can be stored in the refrigerator for up to 3 days. Reheat gently in the oven to maintain moisture.

Is chimichurri salmon suitable for special diets?

Yes! Chimichurri salmon is pescatarian, gluten-free, and dairy-free, making it suitable for various dietary preferences.

What should I serve with chimichurri salmon?

Serve chimichurri salmon with lemon rice, couscous, quinoa, or a fresh salad for a complete meal.

Summary

Chimichurri Salmon is a delicious, easy-to-make dish that combines moist salmon with a flavorful Argentinian sauce made of herbs, garlic, and olive oil. This recipe is perfect for quick weeknight dinners or impressing guests. You can cook the salmon by broiling, baking, or grilling, with broiling being the fastest option. The chimichurri sauce can be prepared in just 10 minutes and adds a tangy, garlicky punch to the salmon. Plus, it’s a healthy choice, fitting into gluten-free and pescatarian diets, making it a delightful meal for everyone!

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